Tarwebieren

1.1

1.2

1.3

1.4

1.5

1.6

BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Zure bieren

2.1

2.2

2.3

2.4

2.5

2.6

BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Belgische Ales

3.1

3.2

3.3

3.4

3.5


BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Streekgebonden bieren

4.1

4.2

4.3

4.4

4.5


BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Pale Ales

5.1

5.2

5.3

5.4



BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Bitters

6.1

6.2

6.3




BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Brown Ales

7.1

7.2

7.3




BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Porters

8.1

8.2





BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

stouts

9.1

9.2

9.3

9.4

9.5

9.6bier 6

BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Bockbieren

10.1

10.2

10.3

10.4

10.5


BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Lagers

11.1

11.2

11.3

11.4

11.5

11.6

11.7

11.8

11.9

11.10

11.11

11.12

11.13

11.14

11.15




BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Hybride gistende bieren

12.1

12.2

12.3

12.4



BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Irish Ale

13.1






BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Rauchbier

14.1






BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)

Strong Ales

15.1

15.2

15.3

BeginSG = Begin Suikergehalte – EindSG = Eind Suikergehalte – vol% alc = alcohol percentage – IBU = international biterness unit – EBC = European Brewery Convention (kleur)